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The Ooni Karu 2 Ultimate Bundle centres on a multi-fuel outdoor pizza oven built for high-heat home baking. Cook with wood or charcoal for a traditional wood-fired flavour, or attach the Ooni gas burner, sold separately, for propane convenience; gas baking uses 36% less fuel than previous models. The oven reaches 500 °C/950 °F and bakes a pizza in about 60 seconds, and it hits the ideal 450 °C/850 °F in as little as 15 minutes, up to 29% faster than earlier versions. A borosilicate glass door lets you watch the bake without releasing heat, and ClearView™ technology keeps soot and ash from clouding the glass. Read the integrated thermometer, open the door with the SureGrab™ handle that stays cool, and slide 12-inch pizzas onto the thick 15 mm cordierite baking stone. Beyond pizza, use the high heat for wings and steaks. Fold the legs, detach the chimney and fit the carry cover to move or store the 15.3 kg oven. The Associazione Verace Pizza Napoletana recommends it for domestic use.
How you earn CBK with Ooni
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