Ooni Karu 2 Multi-Fuel Pizza Oven - 2nd Generation

The Ooni Karu 2 is a portable multi-fuel pizza oven built for outdoor cooking. Burn wood or charcoal for a traditional wood-fired bake, or attach the separately sold gas burner for propane convenience; that burner uses 36% less fuel than previous models. The oven reaches 500°C and bakes a 12-inch pizza in about 60 seconds, reaching the ideal 450°C in as little as 15 minutes, up to 29% faster than previous models. A borosilicate glass door lets you watch the bake without releasing heat, and ClearView technology stops soot and ash building up on the glass. An integrated thermometer shows the temperature as you cook, and the SureGrab handle stays cool to the touch. The thick 15mm cordierite baking stone holds the heat, and the high temperatures also suit wings, steaks and other outdoor dishes. Fold the legs, detach the chimney and carry the 15.3kg oven from the garden to the patio and beyond. The Associazione Verace Pizza Napoletana, the international authority on true Neapolitan pizza, recommends it for domestic use.